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Bruce Kuesis, DVM Southwest Equine Medical and Surgical Center Over the past decade with the advent of powerful new video-endoscopy equipment a great deal of knowledge has been gained about the equine stomach. The importance of gastric ulcers as a cause of colic, weight loss, poor performance and irritability has been discovered. This has lead to intense research efforts into the multiple causes and possible therapies for Equine Gastric Ulcer Syndrome (EGUS). The Equine Stomach: The equine stomach is unique in that it has two distinct regions with quite different characteristics. The upper 1/3 of the stomach is termed the squamous or non-glandular stomach and anatomically is similar to the esophagus. The layers of cells that compose the inner surface or mucosa of the stomach are squamous or stacks of flat type cells. The bottom 2/3's of the stomach is similar to out stomachs and is termed the glandular or non-squamous stomach. This area of the stomach is composed of a number of cell types that are responsible for the initial digestion of feed. Equine Gastric Ulcer Syndrome = EGUS The physiologic structure of the squamous part of the stomach makes this area of the stomach most susceptible to EGUS. About 80 percent of the gastric ulcers in adult horses involve the squamous area of the stomach. Most ulcers that we observe endoscopically involve the squamous mucosa just above the junction of the glandular and non-glandular stomach. This junction is called the Margo Plicatus. The glandular stomach is more resistant to ulceration for a numbers of reasons. There is a buffer rich mucus-bicarbonate layer that acts as a shield for acids and harmful enzymes. The cells of the glandular mucosa are tightly bound in such a way to form a tight barrier, limiting caustic gastric contents. And, the cells undergo more rapid growth and replacement (restitution). The causal factors leading to gastric ulceration in the horse are complex and multi-factorial. Stress, exercise and diet are risk factors that are common among horses. These factors lead to alterations that allow hydrochloric acid, volatile fatty acids, bile acids and aggressive factors are normally held in check by protective factors. Protective factors for the equine stomach:
Dietary factors are very important in the development of EGUS. The ingestion of concentrated carbohydrate diets lead to the production of more volatile fatty acids which can be harmful to the stomach. Intermittent feeding programs such as two big meals a day lead to higher stomach acidity from less buffering of stomach acid. Alfalfa hay appears to be better at buffering stomach acid then other types of hay. This is due to the high concentration of calcium and protein in alfalfa which act to buffer acid. The clinical signs of gastric ulcers differ somewhat for adult horses and foals. Common clinical signs are often vague and a number of horses have sub-clinical ulcers and do not exhibit obvious clinical signs. Clinical signs in adult horses:
Treatment of gastric ulcers is aimed at shifting the balance of protective and aggressive factors. Treatment today consists mainly of decreasing acid production. A less acidic environment allows for stomach healing. A number of acid inhibiting drugs have been used in horses. Acid inhibiting drugs:
Prevention of EGUS is aimed at decreasing the amount of risk factors.
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